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醤油の「ナフトール」反應に就て (第一報) (一)

Overview of attention for article published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN, November 2011
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Title
醤油の「ナフトール」反應に就て (第一報) (一)
Published in
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, November 2011
DOI 10.6013/jbrewsocjapan1915.25.8_36
Authors

深井 冬史

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 February 2021.
All research outputs
#8,731,423
of 25,850,671 outputs
Outputs from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#70
of 323 outputs
Outputs of similar age
#52,854
of 154,976 outputs
Outputs of similar age from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#45
of 201 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 323 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 28th percentile – i.e., 28% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 154,976 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 201 others from the same source and published within six weeks on either side of this one. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.