Control of Biogenic Amines in Food—Existing and Emerging Approaches

Overview of attention for article published in Journal of Food Science, September 2010

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

So far, Altmetric has seen 4 public wall posts from 4 users.

Skvělý článek od Terapia jedlom jako vždy. A jsem za něj moc moc ráda, protože opět objasňuje to, co stále dokola vysvětluji a ří…

RYBY a obsah histamínu v rybách. Na utorňajšom seminári v rámci diskusie odznelo pár názorov na kvalitu rýb, vzhľadom na…

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2995314/ medical article for those with food/digestion issues...re amines in food…

Biogenic amines have been reported in a variety of foods, such as fish, meat, cheese, vegetables, and wines. They are described…

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