Control of Biogenic Amines in Food—Existing and Emerging Approaches

Overview of attention for article published in Journal of Food Science, September 2010

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news: 1 news outlet
twitter: 1 X user
patent: 5 patents

facebook: 4 Facebook pages
wikipedia: 1 Wikipedia page
reddit: 5 Redditors

Readers on

mendeley: 505 Mendeley

So far, Altmetric has seen 5 patents that reference this research output.

METHODS AND COMPOSITIONS FOR SUPPRESSION OF BIOGENIC AMINES PRODUCED BY THE GUT MICROBIOME

Application EP-4496488-A4

European Patent Office

26 Nov 2025

STERILIZATION OF LARVAE INFESTED CHEESE BY EXPOSURE TO EXTREME TEMPERATURES

Application EP-4349179-A1

European Patent Office

10 Apr 2024

Lactobacillus paracasei subspecies paracasei strain QH-20029 and application thereof

Grant CN-117431189-B

China

15 Mar 2024

Lactobacillus paracasei subspecies paracasei strain QH-20029 and application thereof

Application CN-117431189-A

China

23 Jan 2024

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