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Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases

Overview of attention for article published in Journal of Coloproctology (Rio de Janeiro), March 2021
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mendeley
37 Mendeley
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Article details
Title
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases
Published in
Journal of Coloproctology (Rio de Janeiro), March 2021
DOI 10.1016/j.jcol.2019.10.006
Authors

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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 4 11%
Student > Postgraduate 2 5%
Lecturer 1 3%
Student > Doctoral Student 1 3%
Student > Bachelor 1 3%
Other 1 3%
Unknown 27 73%
Readers by discipline
Readers by discipline Count As %
Nursing and Health Professions 2 5%
Design 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Agricultural and Biological Sciences 1 3%
Other 3 8%
Unknown 27 73%