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Mendeley readers
| Title |
Calidad fisicoquímica, microbiológica y sensorial de tallarines producidos con sustitución parcial de sémola de trigo por harina de amaranto
|
|---|---|
| Published in |
Revista Española de Nutrición Humana y Dietética, September 2016
|
| DOI | 10.14306/renhyd.20.3.215 |
| Authors |
Víctor Samir Vedia-Quispe, Poliana Deyse Gurak, Sandra Karin Espinoza, Juan Antonio Ruano-Ortiz |
Mendeley readers
The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 56 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 20% |
| Student > Master | 5 | 9% |
| Other | 4 | 7% |
| Unspecified | 3 | 5% |
| Student > Postgraduate | 3 | 5% |
| Other | 7 | 13% |
| Unknown | 23 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 11 | 20% |
| Agricultural and Biological Sciences | 5 | 9% |
| Nursing and Health Professions | 5 | 9% |
| Unspecified | 3 | 5% |
| Chemical Engineering | 2 | 4% |
| Other | 8 | 14% |
| Unknown | 22 | 39% |