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Mendeley readers
| Title |
The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance
|
|---|---|
| Published in |
DYNA, April 2019
|
| DOI | 10.15446/dyna.v86n209.75839 |
| Authors |
Angela Maria Ormaza Zapata, Félix Octavio Díaz Arango, Benjamín Alberto Rojano |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 35 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 6 | 17% |
| Student > Bachelor | 4 | 11% |
| Student > Doctoral Student | 3 | 9% |
| Researcher | 2 | 6% |
| Other | 1 | 3% |
| Other | 4 | 11% |
| Unknown | 15 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 6 | 17% |
| Agricultural and Biological Sciences | 5 | 14% |
| Engineering | 3 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 6% |
| Business, Management and Accounting | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 16 | 46% |