↓ Skip to main content

Clusia criuva Cambess. (Clusiaceae): anatomical characterization, chemical prospecting and antioxidant activity

Overview of attention for article published in Anais da Academia Brasileira de Ciências, September 2017
Altmetric Badge

Mentioned by

facebook
1 Facebook page

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
30 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Clusia criuva Cambess. (Clusiaceae): anatomical characterization, chemical prospecting and antioxidant activity
Published in
Anais da Academia Brasileira de Ciências, September 2017
DOI 10.1590/0001-3765201720160286
Pubmed ID
Authors

KARLA M.M. DA SILVA, ANDREA B. DA NÓBREGA, BRUNO LESSA, MARIA CAROLINA ANHOLETI, ADRIANA Q. LOBÃO, ALESSANDRA L. VALVERDE, SELMA R. DE PAIVA, ANA JOFFILY

Abstract

This study aims the anatomical description and chemical characterization of aerial parts of Clusia criuva Cambess., Clusiaceae in addition to the evaluation of the antioxidant activity of crude extracts, correlated to the flavonoid content. The morphological characterization was performed using traditional techniques of plant anatomy. For phytochemical studies, crude extracts were obtained by static maceration and analyzed by thin layer chromatography. The antioxidant activity and the flavonoids content were determined by colorimetric methods involving, respectively, 2,2-diphenyl-1-picrylhydrazyl free radical and aluminum chloride. C. criuva has uniseriate epidermis, paracytic stomata, hypostomatic leaves, cuticular flanges and cordiform vascular cylinder with accessory bundles. Chemical prospecting confirmed the abundant presence of terpenes and phenols in the extracts of leaves and of fruits. The methanolic extract of seeds showed the lowest EC50 value, but the methanolic extract of pericarps exhibited the highest maximum antioxidant activity. The results suggested a high percentage of flavonoids in the hexanic extract of pericarps, however, this could represent, in fact, the presence of benzophenones. Secretory ducts and the shape of the midrib are diagnostic for C. criuva. The antioxidant activity is not directly related to the flavonoids. The results indicate the importance of future studies with C. criuva chemical constituents.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 17%
Student > Doctoral Student 3 10%
Student > Master 3 10%
Student > Bachelor 2 7%
Professor 2 7%
Other 2 7%
Unknown 13 43%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 4 13%
Agricultural and Biological Sciences 4 13%
Chemistry 3 10%
Environmental Science 1 3%
Psychology 1 3%
Other 3 10%
Unknown 14 47%