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Photosynthetic capacity and water use efficiency in Ricinus communis (L.) under drought stress in semi-humid and semi-arid areas

Overview of attention for article published in Anais da Academia Brasileira de Ciências, December 2017
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Title
Photosynthetic capacity and water use efficiency in Ricinus communis (L.) under drought stress in semi-humid and semi-arid areas
Published in
Anais da Academia Brasileira de Ciências, December 2017
DOI 10.1590/0001-3765201720160729
Pubmed ID
Authors

CLAUDIANA M. DOS SANTOS, LAURÍCIO ENDRES, VILMA M. FERREIRA, JOSÉ V. SILVA, EDUARDO V. ROLIM, HUMBERTO C.L. WANDERLEY FILHO

Abstract

Castor bean is one of the crops with potential to provide raw material for production of oils for biodiesel. This species possess adaptive mechanisms for maintaining the water status when subjected to drought stress. A better understanding these mechanisms under field conditions can unravel the survival strategies used by this species. This study aimed to compare the physiological adaptations of Ricinus communis (L.) in two regions with different climates, the semi-arid and semi-humid subject to water stress. The plants showed greater vapor pressure deficit during the driest hours of the day, which contributed to higher values of the leaf temperature and leaf transpiration, however, the VPD(leaf-air) had the greatest effect on plants in the semi-arid region. In both regions, between 12:00 p.m. and 2:00 p.m., the plants presented reduction in the rates of photosynthesis and intracellular CO2 concentration in response to stomatal closure. During the dry season in the semi-arid region, photoinhibition occurred in the leaves of castor bean between 12:00 p.m. and 2:00 p.m. These results suggest that castor bean plants possess compensatory mechanisms for drought tolerance, such as: higher stomatal control and maintenance of photosynthetic capacity, allowing the plant to survive well in soil with low water availability.

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Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 19%
Student > Master 7 17%
Student > Doctoral Student 5 12%
Professor 4 10%
Student > Ph. D. Student 2 5%
Other 2 5%
Unknown 14 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 31%
Environmental Science 5 12%
Chemistry 3 7%
Medicine and Dentistry 2 5%
Engineering 2 5%
Other 2 5%
Unknown 15 36%