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The development and characterization of Propranolol Tablets using Tapioca starch as excipient

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2019
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1 X user
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1 Facebook page
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1 Wikipedia page

Citations

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23 Mendeley
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Title
The development and characterization of Propranolol Tablets using Tapioca starch as excipient
Published in
Anais da Academia Brasileira de Ciências, January 2019
DOI 10.1590/0001-3765201920180094
Pubmed ID
Authors

Julyane B M Fernandes, Maísa T Celestino, Maria I B Tavares, Zaida M F Freitas, Elisabete P Dos Santos, Eduardo Ricci Júnior, Mariana S S B Monteiro

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 22%
Student > Ph. D. Student 5 22%
Professor > Associate Professor 2 9%
Researcher 1 4%
Student > Bachelor 1 4%
Other 0 0%
Unknown 9 39%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 6 26%
Chemical Engineering 2 9%
Biochemistry, Genetics and Molecular Biology 2 9%
Environmental Science 1 4%
Agricultural and Biological Sciences 1 4%
Other 1 4%
Unknown 10 43%