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Physical characterization of Arabica ground coffee with different roasting degrees

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2019
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178 Mendeley
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Article details
Title
Physical characterization of Arabica ground coffee with different roasting degrees
Published in
Anais da Academia Brasileira de Ciências, January 2019
DOI 10.1590/0001-3765201920180191
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 178 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 178 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 24 13%
Student > Master 17 10%
Researcher 9 5%
Lecturer 8 4%
Student > Ph. D. Student 7 4%
Other 15 8%
Unknown 98 55%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 23 13%
Engineering 21 12%
Chemical Engineering 13 7%
Biochemistry, Genetics and Molecular Biology 6 3%
Chemistry 4 2%
Other 10 6%
Unknown 101 57%