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Mendeley readers
| Title |
3D food printing: paving way towards novel foods
|
|---|---|
| Published in |
Anais da Academia Brasileira de Ciências, January 2020
|
| DOI | 10.1590/0001-3765202020180737 |
| Pubmed ID | |
| Authors |
SOMYA SINGHAL, PRASAD RASANE, SAWINDER KAUR, UMAR GARBA, AKSHAY BANKAR, JYOTI SINGH, NEERU GUPTA |
Mendeley readers
The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 97 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 12% |
| Researcher | 11 | 11% |
| Student > Master | 7 | 7% |
| Student > Ph. D. Student | 6 | 6% |
| Student > Doctoral Student | 2 | 2% |
| Other | 8 | 8% |
| Unknown | 51 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 12 | 12% |
| Agricultural and Biological Sciences | 11 | 11% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
| Environmental Science | 2 | 2% |
| Other | 11 | 11% |
| Unknown | 56 | 58% |