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The influence of the microwave oven on the production of solid culture medium and quality of microbial growth

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2022
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Title
The influence of the microwave oven on the production of solid culture medium and quality of microbial growth
Published in
Anais da Academia Brasileira de Ciências, January 2022
DOI 10.1590/0001-3765202220211104
Pubmed ID
Authors

LUANA C.G. BAZANA, ÂNDERSON R. CARVALHO, MANOELA MACE, ALEXANDRE M. FUENTEFRIA

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 20%
Other 1 10%
Student > Doctoral Student 1 10%
Student > Master 1 10%
Unknown 5 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 10%
Agricultural and Biological Sciences 1 10%
Chemistry 1 10%
Medicine and Dentistry 1 10%
Unknown 6 60%