↓ Skip to main content

Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2025
Altmetric Badge

Mentioned by

news
2 news outlets
twitter
1 X user
bluesky
1 Bluesky user

Readers on

mendeley
11 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese
Published in
Anais da Academia Brasileira de Ciências, January 2025
DOI 10.1590/0001-3765202520240169
Pubmed ID
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Unspecified 1 9%
Student > Bachelor 1 9%
Student > Doctoral Student 1 9%
Student > Master 1 9%
Unknown 7 64%
Readers by discipline
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 9%
Unspecified 1 9%
Agricultural and Biological Sciences 1 9%
Engineering 1 9%
Unknown 7 64%