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Quality of beef burger with addition of wet okara along the storage

Overview of attention for article published in Ciência e Agrotecnologia, December 2016
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Citations

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Title
Quality of beef burger with addition of wet okara along the storage
Published in
Ciência e Agrotecnologia, December 2016
DOI 10.1590/1413-70542016406005816
Authors

Rafaela Bergmann Strada de Oliveira, Flávia Della Lucia, Eric Batista Ferreira, Roseane Maria Evangelista de Oliveira, Carlos José Pimenta, Maria Emília de Sousa Gomes Pimenta

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 20%
Lecturer 1 20%
Unknown 3 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Unknown 3 60%