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Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats

Overview of attention for article published in Revista de Nutrição, January 2015
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About this Attention Score

  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

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2 X users

Readers on

mendeley
25 Mendeley
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Article details
Title
Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats
Published in
Revista de Nutrição, January 2015
DOI 10.1590/1415-52732015000400008
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 4 16%
Researcher 4 16%
Student > Bachelor 2 8%
Other 1 4%
Student > Doctoral Student 1 4%
Other 2 8%
Unknown 11 44%
Readers by discipline
Readers by discipline Count As %
Medicine and Dentistry 5 20%
Agricultural and Biological Sciences 2 8%
Engineering 2 8%
Environmental Science 1 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Other 2 8%
Unknown 12 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 August 2023.
All research outputs
#18,053,020
of 26,413,848 outputs
Outputs from Revista de Nutrição
#144
of 304 outputs
Outputs of similar age
#226,163
of 363,025 outputs
Outputs of similar age from Revista de Nutrição
#3
of 10 outputs
Altmetric has tracked 26,413,848 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 304 research outputs from this source. They receive a mean Attention Score of 3.2. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 363,025 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 7 of them.