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Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study

Overview of attention for article published in Sao Paulo Medical Journal, February 2020
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Article details
Title
Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study
Published in
Sao Paulo Medical Journal, February 2020
DOI 10.1590/1516-3180.2019.0166.r1.02102019
Pubmed ID
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 67 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 6 9%
Student > Postgraduate 5 7%
Lecturer 4 6%
Student > Ph. D. Student 4 6%
Student > Master 3 4%
Other 8 12%
Unknown 37 55%
Readers by discipline
Readers by discipline Count As %
Medicine and Dentistry 10 15%
Nursing and Health Professions 7 10%
Biochemistry, Genetics and Molecular Biology 3 4%
Unspecified 2 3%
Philosophy 1 1%
Other 4 6%
Unknown 40 60%