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Mendeley readers
| Title |
Meat Quality of Chicken Breast Subjected to Different Thawing Methods
|
|---|---|
| Published in |
Revista Brasileira de Ciência Avícola, June 2015
|
| DOI | 10.1590/1516-635x1702165-172 |
| Authors |
Oliveira, G Gubert, SS Roman, AP Kempka, RC Prestes |
Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 108 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 19% |
| Student > Master | 10 | 9% |
| Student > Ph. D. Student | 9 | 8% |
| Researcher | 7 | 6% |
| Student > Postgraduate | 6 | 6% |
| Other | 12 | 11% |
| Unknown | 43 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 29% |
| Veterinary Science and Veterinary Medicine | 6 | 6% |
| Medicine and Dentistry | 4 | 4% |
| Engineering | 3 | 3% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Other | 8 | 7% |
| Unknown | 53 | 49% |