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Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum

Overview of attention for article published in Brazilian Journal of Biology, June 2020
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Title
Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum
Published in
Brazilian Journal of Biology, June 2020
DOI 10.1590/1519-6984.216848
Pubmed ID
Authors

A. L. B. Dias, W. C. Sousa, H. R. F. Batista, C. C. F. Alves, E. L. Souchie, F. G. Silva, P. S. Pereira, E. M. Sperandio, C. M. Cazal, M. R. Forim, M. L. D. Miranda

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 57 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 14%
Professor 6 11%
Student > Master 4 7%
Other 3 5%
Researcher 3 5%
Other 11 19%
Unknown 22 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 18%
Biochemistry, Genetics and Molecular Biology 8 14%
Medicine and Dentistry 4 7%
Chemistry 3 5%
Environmental Science 1 2%
Other 4 7%
Unknown 27 47%