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Timeline
Attention over time
Attention Score history
Mendeley readers
| Title |
Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies
|
|---|---|
| Published in |
Ciência e Tecnologia de Alimentos, December 2015
|
| DOI | 10.1590/1678-457x.0010 |
| Authors |
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Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 108 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 11% |
| Student > Ph. D. Student | 12 | 11% |
| Student > Master | 9 | 8% |
| Professor | 8 | 7% |
| Researcher | 8 | 7% |
| Other | 24 | 22% |
| Unknown | 35 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 36 | 33% |
| Engineering | 6 | 6% |
| Chemistry | 4 | 4% |
| Chemical Engineering | 3 | 3% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Other | 10 | 9% |
| Unknown | 46 | 43% |