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Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS

Overview of attention for article published in Food Science and Technology, February 2016
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Title
Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS
Published in
Food Science and Technology, February 2016
DOI 10.1590/1678-457x.0037
Authors

İbrahim KIVRAK, Şeyda KIVRAK, Mansur HARMANDAR

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 55 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 18%
Student > Master 7 13%
Researcher 5 9%
Student > Bachelor 5 9%
Student > Doctoral Student 4 7%
Other 8 15%
Unknown 16 29%
Readers by discipline Count As %
Chemistry 11 20%
Agricultural and Biological Sciences 6 11%
Environmental Science 3 5%
Biochemistry, Genetics and Molecular Biology 3 5%
Pharmacology, Toxicology and Pharmaceutical Science 3 5%
Other 7 13%
Unknown 22 40%