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Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)

Overview of attention for article published in Food Science and Technology, April 2016
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1 X user
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3 patents

Citations

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26 Dimensions

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71 Mendeley
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Title
Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)
Published in
Food Science and Technology, April 2016
DOI 10.1590/1678-457x.0089
Authors

Adeline Conceição RODRIGUES, Brígida D’Ávila de OLIVEIRA, Elis Regina da SILVA, Nayara Thais Barbosa SACRAMENTO, Michele Corrêa BERTOLDI, Uelinton Manoel PINTO

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 71 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 24%
Student > Master 12 17%
Student > Bachelor 6 8%
Researcher 4 6%
Professor 4 6%
Other 15 21%
Unknown 13 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 27%
Biochemistry, Genetics and Molecular Biology 7 10%
Immunology and Microbiology 6 8%
Chemistry 4 6%
Medicine and Dentistry 3 4%
Other 13 18%
Unknown 19 27%