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Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis

Overview of attention for article published in Ciência e Tecnologia de Alimentos, September 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#25 of 496)
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

twitter
8 X users
wikipedia
2 Wikipedia pages
bluesky
1 Bluesky user

Readers on

mendeley
42 Mendeley
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Article details
Title
Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
Published in
Ciência e Tecnologia de Alimentos, September 2017
DOI 10.1590/1678-457x.19416
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 5 12%
Student > Ph. D. Student 4 10%
Other 3 7%
Researcher 3 7%
Student > Doctoral Student 2 5%
Other 5 12%
Unknown 20 48%
Readers by discipline
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 7 17%
Agricultural and Biological Sciences 7 17%
Chemical Engineering 2 5%
Environmental Science 2 5%
Neuroscience 2 5%
Other 2 5%
Unknown 20 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 February 2025.
All research outputs
#4,387,112
of 34,411,289 outputs
Outputs from Ciência e Tecnologia de Alimentos
#25
of 496 outputs
Outputs of similar age
#57,294
of 356,645 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 6 outputs
Altmetric has tracked 34,411,289 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 496 research outputs from this source. They receive a mean Attention Score of 3.8. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 356,645 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them