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Mendeley readers
Title |
Influence of different drying techniques on drying parameters of mango
|
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Published in |
Food Science and Technology, May 2017
|
DOI | 10.1590/1678-457x.28316 |
Authors |
IZLI Nazmi, IZLI Gökcen, Onur TASKIN |
Mendeley readers
The data shown below were compiled from readership statistics for 189 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 189 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 42 | 22% |
Student > Master | 22 | 12% |
Student > Ph. D. Student | 17 | 9% |
Researcher | 10 | 5% |
Student > Postgraduate | 6 | 3% |
Other | 21 | 11% |
Unknown | 71 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 40 | 21% |
Engineering | 28 | 15% |
Chemical Engineering | 11 | 6% |
Biochemistry, Genetics and Molecular Biology | 8 | 4% |
Chemistry | 6 | 3% |
Other | 18 | 10% |
Unknown | 78 | 41% |