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Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying

Overview of attention for article published in Ciência e Tecnologia de Alimentos, May 2017
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187 Mendeley
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Article details
Title
Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying
Published in
Ciência e Tecnologia de Alimentos, May 2017
DOI 10.1590/1678-457x.34316
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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 187 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 187 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 31 17%
Student > Master 20 11%
Student > Ph. D. Student 16 9%
Researcher 8 4%
Student > Doctoral Student 5 3%
Other 14 7%
Unknown 93 50%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 32 17%
Chemistry 12 6%
Engineering 12 6%
Chemical Engineering 7 4%
Pharmacology, Toxicology and Pharmaceutical Science 5 3%
Other 17 9%
Unknown 102 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 April 2021.
All research outputs
#28,615,159
of 34,376,207 outputs
Outputs from Ciência e Tecnologia de Alimentos
#411
of 496 outputs
Outputs of similar age
#285,114
of 355,972 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#11
of 11 outputs
Altmetric has tracked 34,376,207 research outputs across all sources so far. This one is in the 9th percentile – i.e., 9% of other outputs scored the same or lower than it.
So far Altmetric has tracked 496 research outputs from this source. They receive a mean Attention Score of 3.7. This one is in the 9th percentile – i.e., 9% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 355,972 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.