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Fish consumption preferences and factors influencing it

Overview of attention for article published in Food Science and Technology, June 2015
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1 X user

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219 Mendeley
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Title
Fish consumption preferences and factors influencing it
Published in
Food Science and Technology, June 2015
DOI 10.1590/1678-457x.6624
Authors

Mehmet Ferit Can, Aytekin Günlü, Hayriye Yeşim Can

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 219 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 <1%
Brazil 1 <1%
Unknown 217 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 36 16%
Student > Bachelor 26 12%
Student > Ph. D. Student 23 11%
Researcher 15 7%
Student > Doctoral Student 9 4%
Other 30 14%
Unknown 80 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 18%
Economics, Econometrics and Finance 17 8%
Social Sciences 12 5%
Environmental Science 10 5%
Business, Management and Accounting 9 4%
Other 38 17%
Unknown 94 43%