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Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Overview of attention for article published in Food Science and Technology, February 2016
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1 news outlet

Citations

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55 Dimensions

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108 Mendeley
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Title
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
Published in
Food Science and Technology, February 2016
DOI 10.1590/1678-457x.6729
Authors

Gustavo VELDERRAIN-RODRÍGUEZ, Ana QUIRÓS-SAUCEDA, Gil MERCADO-MERCADO, Jesús Fernando AYALA-ZAVALA, Humberto ASTIAZARÁN-GARCÍA, Rosario Maribel ROBLES-SÁNCHEZ, Abraham WALL-MEDRANO, Sonia SAYAGO-AYERDI, Gustavo Adolfo GONZÁLEZ-AGUILAR

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 108 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 27 25%
Student > Ph. D. Student 19 18%
Researcher 11 10%
Student > Bachelor 10 9%
Student > Doctoral Student 9 8%
Other 12 11%
Unknown 20 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 36%
Chemistry 16 15%
Engineering 7 6%
Biochemistry, Genetics and Molecular Biology 6 6%
Medicine and Dentistry 2 2%
Other 4 4%
Unknown 34 31%