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Mendeley readers
Title |
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
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Published in |
Food Science and Technology, February 2016
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DOI | 10.1590/1678-457x.6729 |
Authors |
Gustavo VELDERRAIN-RODRÍGUEZ, Ana QUIRÓS-SAUCEDA, Gil MERCADO-MERCADO, Jesús Fernando AYALA-ZAVALA, Humberto ASTIAZARÁN-GARCÍA, Rosario Maribel ROBLES-SÁNCHEZ, Abraham WALL-MEDRANO, Sonia SAYAGO-AYERDI, Gustavo Adolfo GONZÁLEZ-AGUILAR |
Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 108 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 27 | 25% |
Student > Ph. D. Student | 19 | 18% |
Researcher | 11 | 10% |
Student > Bachelor | 10 | 9% |
Student > Doctoral Student | 9 | 8% |
Other | 12 | 11% |
Unknown | 20 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 39 | 36% |
Chemistry | 16 | 15% |
Engineering | 7 | 6% |
Biochemistry, Genetics and Molecular Biology | 6 | 6% |
Medicine and Dentistry | 2 | 2% |
Other | 4 | 4% |
Unknown | 34 | 31% |