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Physicochemical properties, modifications and applications of starches from different botanical sources

Overview of attention for article published in this source, June 2015
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1 policy source
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1 X user
patent
3 patents

Citations

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609 Dimensions

Readers on

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1604 Mendeley
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Title
Physicochemical properties, modifications and applications of starches from different botanical sources
Published by
FapUNIFESP (SciELO), June 2015
DOI 10.1590/1678-457x.6749
Authors

Sylvia Carolina Alcázar-Alay, Maria Angela Almeida Meireles

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,604 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 <1%
Netherlands 1 <1%
Brazil 1 <1%
Mexico 1 <1%
Croatia 1 <1%
Unknown 1599 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 264 16%
Student > Master 252 16%
Student > Ph. D. Student 154 10%
Researcher 91 6%
Student > Doctoral Student 68 4%
Other 214 13%
Unknown 561 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 335 21%
Engineering 140 9%
Chemistry 120 7%
Chemical Engineering 102 6%
Biochemistry, Genetics and Molecular Biology 83 5%
Other 179 11%
Unknown 645 40%