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Physicochemical properties, modifications and applications of starches from different botanical sources

Overview of attention for article published in Ciência e Tecnologia de Alimentos, June 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#19 of 496)
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

policy
1 policy source
twitter
1 X user
patent
4 patents

Readers on

mendeley
1932 Mendeley
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Article details
Title
Physicochemical properties, modifications and applications of starches from different botanical sources
Published in
Ciência e Tecnologia de Alimentos, June 2015
DOI 10.1590/1678-457x.6749
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 1,932 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Netherlands 1 <1%
Mexico 1 <1%
Croatia 1 <1%
Colombia 1 <1%
Brazil 1 <1%
Unknown 1927 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 273 14%
Student > Master 259 13%
Student > Ph. D. Student 162 8%
Researcher 102 5%
Student > Doctoral Student 73 4%
Other 234 12%
Unknown 829 43%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 358 19%
Engineering 150 8%
Chemistry 124 6%
Chemical Engineering 111 6%
Biochemistry, Genetics and Molecular Biology 90 5%
Other 185 10%
Unknown 914 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 December 2024.
All research outputs
#3,507,464
of 34,404,538 outputs
Outputs from Ciência e Tecnologia de Alimentos
#19
of 496 outputs
Outputs of similar age
#36,113
of 308,057 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 5 outputs
Altmetric has tracked 34,404,538 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 496 research outputs from this source. They receive a mean Attention Score of 3.7. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 308,057 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them