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Mendeley readers
| Title |
Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives
|
|---|---|
| Published in |
Food Science and Technology, October 2015
|
| DOI | 10.1590/1678-457x.6786 |
| Authors |
Diego Tresinari SANTOS, Maria Angela de Almeida MEIRELES |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 37 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 16% |
| Other | 4 | 11% |
| Student > Master | 4 | 11% |
| Researcher | 3 | 8% |
| Student > Ph. D. Student | 3 | 8% |
| Other | 5 | 14% |
| Unknown | 12 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 22% |
| Chemical Engineering | 4 | 11% |
| Chemistry | 4 | 11% |
| Engineering | 2 | 5% |
| Social Sciences | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 15 | 41% |