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Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative…

Overview of attention for article published in Food Science and Technology, November 2015
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3 X users

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47 Mendeley
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Title
Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action
Published in
Food Science and Technology, November 2015
DOI 10.1590/1678-457x.6838
Authors

Kah-Hui WONG, Gowri KANAGASABAPATHY, Robiah BAKAR, Chia-Wei PHAN, Vikineswary SABARATNAM

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 15%
Researcher 4 9%
Student > Master 4 9%
Student > Ph. D. Student 3 6%
Student > Doctoral Student 2 4%
Other 8 17%
Unknown 19 40%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 11%
Agricultural and Biological Sciences 3 6%
Medicine and Dentistry 3 6%
Pharmacology, Toxicology and Pharmaceutical Science 3 6%
Social Sciences 2 4%
Other 11 23%
Unknown 20 43%