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Mendeley readers
Title |
Recent developments in gluten-free bread baking approaches: a review
|
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Published in |
Food Science and Technology, December 2017
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DOI | 10.1590/1678-457x.01417 |
Authors |
Kun WANG, Fei LU, Zhe LI, Lichun ZHAO, Chunyang HAN |
Mendeley readers
The data shown below were compiled from readership statistics for 226 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 226 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 37 | 16% |
Student > Master | 28 | 12% |
Student > Ph. D. Student | 22 | 10% |
Student > Doctoral Student | 12 | 5% |
Researcher | 12 | 5% |
Other | 17 | 8% |
Unknown | 98 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 54 | 24% |
Engineering | 13 | 6% |
Biochemistry, Genetics and Molecular Biology | 9 | 4% |
Chemistry | 9 | 4% |
Chemical Engineering | 8 | 4% |
Other | 13 | 6% |
Unknown | 120 | 53% |