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Red wine produced from the Isabella and Ives cultivar (Vitis Labrusca): profile of volatiles and aroma descriptors

Overview of attention for article published in Food Science and Technology, March 2018
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1 X user

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Title
Red wine produced from the Isabella and Ives cultivar (Vitis Labrusca): profile of volatiles and aroma descriptors
Published in
Food Science and Technology, March 2018
DOI 10.1590/1678-457x.04717
Authors

Narciza Maria de Oliveira ARCANJO, Maria Erica da Silva OLIVEIRA, Íris Braz da Silva ARAÚJO, Flávio Luís Honorato da SILVA, Marta Suely MADRUGA

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Professor 2 15%
Student > Ph. D. Student 2 15%
Student > Bachelor 1 8%
Lecturer > Senior Lecturer 1 8%
Student > Doctoral Student 1 8%
Other 1 8%
Unknown 5 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 31%
Pharmacology, Toxicology and Pharmaceutical Science 1 8%
Immunology and Microbiology 1 8%
Chemistry 1 8%
Engineering 1 8%
Other 0 0%
Unknown 5 38%