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Mendeley readers
| Title |
Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
|
|---|---|
| Published in |
Food Science and Technology, October 2017
|
| DOI | 10.1590/1678-457x.05917 |
| Authors |
Amanda Alves REZENDE, Maria Teresa Bertoldo PACHECO, Vera Sônia Nunes da SILVA, Tânia Aparecida Pinto de Castro FERREIRA |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 84 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 18% |
| Student > Bachelor | 9 | 11% |
| Student > Doctoral Student | 7 | 8% |
| Student > Ph. D. Student | 7 | 8% |
| Professor | 3 | 4% |
| Other | 10 | 12% |
| Unknown | 33 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 30% |
| Chemistry | 7 | 8% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Nursing and Health Professions | 2 | 2% |
| Engineering | 2 | 2% |
| Other | 6 | 7% |
| Unknown | 36 | 43% |