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Mendeley readers
| Title |
Intervention strategies for the reduction of microbiological contamination on the hands of food handlers
|
|---|---|
| Published in |
Food Science and Technology, October 2016
|
| DOI | 10.1590/1678-457x.09116 |
| Authors |
Naína Lopes de JESUS, Ana Lúcia SERAFIM, Laissa Benites MEDEIROS, Caroline dos Santos PEIXOTO, Lize STANGARLIN-FIORI |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 33% |
| Student > Master | 5 | 33% |
| Student > Ph. D. Student | 1 | 7% |
| Researcher | 1 | 7% |
| Student > Postgraduate | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 2 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 5 | 33% |
| Agricultural and Biological Sciences | 4 | 27% |
| Business, Management and Accounting | 1 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Immunology and Microbiology | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 2 | 13% |