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Mendeley readers
| Title |
Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties
|
|---|---|
| Published in |
Food Science and Technology, March 2019
|
| DOI | 10.1590/1678-457x.24817 |
| Authors |
M. AL-HIJAZEEN, M. AL-RAWASHDEH |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 86 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 19% |
| Student > Bachelor | 9 | 10% |
| Other | 5 | 6% |
| Student > Ph. D. Student | 4 | 5% |
| Professor | 3 | 3% |
| Other | 9 | 10% |
| Unknown | 40 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 19% |
| Engineering | 9 | 10% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Chemical Engineering | 4 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
| Other | 7 | 8% |
| Unknown | 44 | 51% |