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Mendeley readers
| Title |
Influence of different drying techniques on drying parameters of mango
|
|---|---|
| Published in |
Food Science and Technology, May 2017
|
| DOI | 10.1590/1678-457x.28316 |
| Authors |
IZLI Nazmi, IZLI Gökcen, Onur TASKIN |
Mendeley readers
The data shown below were compiled from readership statistics for 188 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 188 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 42 | 22% |
| Student > Master | 22 | 12% |
| Student > Ph. D. Student | 17 | 9% |
| Researcher | 10 | 5% |
| Student > Postgraduate | 6 | 3% |
| Other | 20 | 11% |
| Unknown | 71 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 40 | 21% |
| Engineering | 28 | 15% |
| Chemical Engineering | 11 | 6% |
| Biochemistry, Genetics and Molecular Biology | 8 | 4% |
| Chemistry | 6 | 3% |
| Other | 17 | 9% |
| Unknown | 78 | 41% |