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Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour

Overview of attention for article published in Food Science and Technology, September 2014
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Title
Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour
Published in
Food Science and Technology, September 2014
DOI 10.1590/1678-457x.6341
Authors

Márcia Fernandes Nishiyama, Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Hevelyse Munise Celestino dos Santos, Carlos Antonio Lopes de Oliveira, Ricardo Pereira Ribeiro, Nilson Evelázio de Souza, Sandra Terezinha Marques Gomes, Makoto Matsushita

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 20%
Student > Ph. D. Student 3 15%
Student > Bachelor 2 10%
Student > Doctoral Student 2 10%
Researcher 2 10%
Other 0 0%
Unknown 7 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 35%
Nursing and Health Professions 2 10%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Medicine and Dentistry 1 5%
Chemistry 1 5%
Other 1 5%
Unknown 7 35%