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Titratable acidity of beverages influences salivary pH recovery

Overview of attention for article published in Brazilian Oral Research, February 2015
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118 Mendeley
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Article details
Title
Titratable acidity of beverages influences salivary pH recovery
Published in
Brazilian Oral Research, February 2015
DOI 10.1590/1807-3107bor-2015.vol29.0032
Pubmed ID
Authors

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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 118 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 19 16%
Researcher 9 8%
Student > Master 8 7%
Student > Ph. D. Student 7 6%
Professor > Associate Professor 4 3%
Other 16 14%
Unknown 55 47%
Readers by discipline
Readers by discipline Count As %
Medicine and Dentistry 31 26%
Agricultural and Biological Sciences 10 8%
Unspecified 3 3%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Biochemistry, Genetics and Molecular Biology 2 2%
Other 8 7%
Unknown 62 53%