↓ Skip to main content

Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content?

Overview of attention for article published in Brazilian Journal of Food Technology, January 2026
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#19 of 303)
  • High Attention Score compared to outputs of the same age (87th percentile)

Mentioned by

blogs
1 blog
twitter
1 X user
bluesky
1 Bluesky user

Readers on

mendeley
2 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content?
Published in
Brazilian Journal of Food Technology, January 2026
DOI 10.1590/1981-6723.074025
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 1 50%
Unknown 1 50%
Readers by discipline
Readers by discipline Count As %
Unknown 2 100%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 June 2026.
All research outputs
#5,498,090
of 32,953,853 outputs
Outputs from Brazilian Journal of Food Technology
#19
of 303 outputs
Outputs of similar age
#45,361
of 363,138 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 2 outputs
Altmetric has tracked 32,953,853 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 303 research outputs from this source. They receive a mean Attention Score of 2.6. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 363,138 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them