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Mendeley readers
| Title |
Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, October 2018
|
| DOI | 10.1590/1981-6723.10117 |
| Authors |
Michel da Silva Fonseca, Vidiany Aparecida Queiroz Santos, Gabrielle Cristina Calegari, Robert Frans Huibert Dekker, Aneli de Melo Barbosa-Dekker, Mário Antônio Alves da Cunha |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 45 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 18% |
| Student > Bachelor | 5 | 11% |
| Researcher | 5 | 11% |
| Professor | 3 | 7% |
| Student > Ph. D. Student | 2 | 4% |
| Other | 3 | 7% |
| Unknown | 19 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 22% |
| Engineering | 6 | 13% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Chemical Engineering | 2 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 4 | 9% |
| Unknown | 20 | 44% |