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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Physicochemical analysis of frankfurter type sausages made with red tilapia fillet waste (Oreochromis sp) and quinoa flour (Chenopodium quinoa W.)
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, October 2017
|
| DOI | 10.1590/1981-6723.10316 |
| Authors |
José Igor Hleap Zapata, Gloria Carmenza Rodríguez de la Pava |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 19% |
| Student > Master | 7 | 15% |
| Professor | 3 | 6% |
| Student > Doctoral Student | 2 | 4% |
| Unspecified | 2 | 4% |
| Other | 5 | 10% |
| Unknown | 20 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 21% |
| Engineering | 6 | 13% |
| Chemistry | 3 | 6% |
| Unspecified | 2 | 4% |
| Chemical Engineering | 2 | 4% |
| Other | 4 | 8% |
| Unknown | 21 | 44% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 March 2023.
All research outputs
#7,780,614
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#51
of 206 outputs
Outputs of similar age
#116,344
of 335,261 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 9 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 335,261 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them