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Desenvolvimento e caracterização de sorvete funcional de alto teor proteico com ora-pro-nóbis (Pereskia aculeata Miller) e inulina

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022
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1 X user

Readers on

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48 Mendeley
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Article details
Title
Desenvolvimento e caracterização de sorvete funcional de alto teor proteico com ora-pro-nóbis (Pereskia aculeata Miller) e inulina
Published in
Brazilian Journal of Food Technology, January 2022
DOI 10.1590/1981-6723.12920
Authors

Pedro Paullo Alves dos Santos, Gabrieli da Silva Ferrari, Marciane da Silva Rosa, Kessia Almeida, Lucas de Andrade de Araújo, Maira Helena Carvalho Pereira, Maria Eulália Felix Wanderley, Priscila Neder Morato

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 5 10%
Student > Master 3 6%
Professor 1 2%
Student > Ph. D. Student 1 2%
Researcher 1 2%
Other 0 0%
Unknown 37 77%
Readers by discipline
Readers by discipline Count As %
Engineering 4 8%
Agricultural and Biological Sciences 3 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Business, Management and Accounting 1 2%
Unknown 39 81%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 June 2025.
All research outputs
#23,308,273
of 28,514,107 outputs
Outputs from Brazilian Journal of Food Technology
#150
of 257 outputs
Outputs of similar age
#409,171
of 537,467 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#18
of 46 outputs
Altmetric has tracked 28,514,107 research outputs across all sources so far. This one is in the 9th percentile – i.e., 9% of other outputs scored the same or lower than it.
So far Altmetric has tracked 257 research outputs from this source. They receive a mean Attention Score of 2.5. This one is in the 7th percentile – i.e., 7% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 537,467 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one is in the 2nd percentile – i.e., 2% of its contemporaries scored the same or lower than it.