↓ Skip to main content

Características e potencialidades dos frutos do Cerrado na indústria de alimentos

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#23 of 315)
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

news
1 news outlet

Readers on

mendeley
94 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Características e potencialidades dos frutos do Cerrado na indústria de alimentos
Published in
Brazilian Journal of Food Technology, January 2019
DOI 10.1590/1981-6723.15017
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 94 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 9 10%
Student > Master 8 9%
Student > Doctoral Student 7 7%
Student > Ph. D. Student 3 3%
Researcher 2 2%
Other 5 5%
Unknown 60 64%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 15 16%
Engineering 4 4%
Medicine and Dentistry 3 3%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Business, Management and Accounting 1 1%
Other 4 4%
Unknown 65 69%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 September 2026.
All research outputs
#6,188,657
of 34,772,654 outputs
Outputs from Brazilian Journal of Food Technology
#23
of 315 outputs
Outputs of similar age
#95,805
of 492,556 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#5
of 31 outputs
Altmetric has tracked 34,772,654 research outputs across all sources so far. Compared to these this one has done well and is in the 81st percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 315 research outputs from this source. They receive a mean Attention Score of 2.6. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 492,556 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.