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Características e potencialidades dos frutos do Cerrado na indústria de alimentos

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#10 of 313)
  • High Attention Score compared to outputs of the same age (85th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
1 news outlet
twitter
1 X user

Readers on

mendeley
94 Mendeley
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Article details
Title
Características e potencialidades dos frutos do Cerrado na indústria de alimentos
Published in
Brazilian Journal of Food Technology, January 2019
DOI 10.1590/1981-6723.15017
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 94 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 9 10%
Student > Master 8 9%
Student > Doctoral Student 7 7%
Student > Ph. D. Student 3 3%
Researcher 2 2%
Other 5 5%
Unknown 60 64%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 15 16%
Engineering 4 4%
Medicine and Dentistry 3 3%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Business, Management and Accounting 1 1%
Other 4 4%
Unknown 65 69%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 September 2026.
All research outputs
#4,255,025
of 34,399,888 outputs
Outputs from Brazilian Journal of Food Technology
#10
of 313 outputs
Outputs of similar age
#70,022
of 488,651 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 31 outputs
Altmetric has tracked 34,399,888 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 313 research outputs from this source. They receive a mean Attention Score of 2.6. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 488,651 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.