↓ Skip to main content

Jackfruit seed: an accompaniment to functional foods

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (61st percentile)

Mentioned by

twitter
3 X users
facebook
1 Facebook page

Readers on

mendeley
357 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Jackfruit seed: an accompaniment to functional foods
Published in
Brazilian Journal of Food Technology, January 2019
DOI 10.1590/1981-6723.20718
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 357 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 357 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 39 11%
Student > Master 26 7%
Researcher 15 4%
Student > Ph. D. Student 10 3%
Student > Postgraduate 8 2%
Other 23 6%
Unknown 236 66%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 53 15%
Biochemistry, Genetics and Molecular Biology 11 3%
Nursing and Health Professions 9 3%
Chemistry 7 2%
Engineering 6 2%
Other 23 6%
Unknown 248 69%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 April 2024.
All research outputs
#16,284,097
of 27,789,359 outputs
Outputs from Brazilian Journal of Food Technology
#67
of 233 outputs
Outputs of similar age
#230,454
of 452,350 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#10
of 26 outputs
Altmetric has tracked 27,789,359 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 233 research outputs from this source. They receive a mean Attention Score of 2.5. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 452,350 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.