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Turnip (Brassica Rapus L.): a natural health tonic

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
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Readers on

mendeley
44 Mendeley
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Article details
Title
Turnip (Brassica Rapus L.): a natural health tonic
Published in
Brazilian Journal of Food Technology, January 2019
DOI 10.1590/1981-6723.25318
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 44 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 8 18%
Student > Doctoral Student 2 5%
Student > Bachelor 2 5%
Student > Ph. D. Student 2 5%
Professor > Associate Professor 2 5%
Other 3 7%
Unknown 25 57%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 7 16%
Biochemistry, Genetics and Molecular Biology 5 11%
Veterinary Science and Veterinary Medicine 2 5%
Environmental Science 1 2%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 3 7%
Unknown 25 57%