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Publications of ITAL's Series Trends 2020: encouraging innovation and entrepreneurship in the food sector

Overview of attention for article published in Brazilian Journal of Food Technology, January 2015
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user
facebook
1 Facebook page

Readers on

mendeley
9 Mendeley
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Title
Publications of ITAL's Series Trends 2020: encouraging innovation and entrepreneurship in the food sector
Published in
Brazilian Journal of Food Technology, January 2015
DOI 10.1590/1981-6723.9115
Authors

MADI Luis, Raul Amaral REGO

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 33%
Professor 1 11%
Other 1 11%
Student > Bachelor 1 11%
Unknown 3 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 22%
Business, Management and Accounting 1 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 11%
Nursing and Health Professions 1 11%
Engineering 1 11%
Other 0 0%
Unknown 3 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 September 2019.
All research outputs
#16,720,137
of 25,371,288 outputs
Outputs from Brazilian Journal of Food Technology
#75
of 206 outputs
Outputs of similar age
#209,889
of 359,515 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#3
of 7 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 359,515 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.