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Mendeley readers
| Title |
Fast method to determine the elements in maize flour: reduction in preparation time and reagent consumption
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, October 2017
|
| DOI | 10.1590/1981-6723.9117 |
| Authors |
Irineo Kelte, Mariane Butik, Ana Caroline Jaski, Sueli Pércio Quináia |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 15% |
| Student > Ph. D. Student | 1 | 8% |
| Student > Postgraduate | 1 | 8% |
| Student > Doctoral Student | 1 | 8% |
| Unknown | 8 | 62% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
| Nursing and Health Professions | 1 | 8% |
| Agricultural and Biological Sciences | 1 | 8% |
| Social Sciences | 1 | 8% |
| Chemistry | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 8 | 62% |