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Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars

Overview of attention for article published in Revista Caatinga, September 2023
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mendeley
31 Mendeley
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Article details
Title
Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars
Published in
Revista Caatinga, September 2023
DOI 10.1590/1983-21252023v36n322rc
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 4 13%
Student > Bachelor 3 10%
Researcher 3 10%
Student > Doctoral Student 2 6%
Student > Ph. D. Student 2 6%
Other 1 3%
Unknown 16 52%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 8 26%
Engineering 2 6%
Unspecified 1 3%
Environmental Science 1 3%
Earth and Planetary Sciences 1 3%
Other 1 3%
Unknown 17 55%