↓ Skip to main content

Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains

Overview of attention for article published in Pesquisa Agropecuária Brasileira, May 2006
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)

Mentioned by

twitter
1 X user
patent
2 patents

Readers on

mendeley
35 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
Published in
Pesquisa Agropecuária Brasileira, May 2006
DOI 10.1590/s0100-204x1999000600017
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Brazil 1 3%
Unknown 34 97%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 8 23%
Student > Bachelor 5 14%
Student > Doctoral Student 4 11%
Researcher 3 9%
Student > Ph. D. Student 2 6%
Other 4 11%
Unknown 9 26%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 14 40%
Chemistry 3 9%
Engineering 3 9%
Nursing and Health Professions 2 6%
Chemical Engineering 1 3%
Other 3 9%
Unknown 9 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 June 2025.
All research outputs
#9,421,706
of 31,346,776 outputs
Outputs from Pesquisa Agropecuária Brasileira
#74
of 316 outputs
Outputs of similar age
#39,881
of 114,464 outputs
Outputs of similar age from Pesquisa Agropecuária Brasileira
#2
of 4 outputs
Altmetric has tracked 31,346,776 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 316 research outputs from this source. They receive a mean Attention Score of 3.6. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 114,464 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.