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Mendeley readers
| Title |
Cheese: chemical, biochemical and microbiological aspects
|
|---|---|
| Published in |
Química Nova, April 2004
|
| DOI | 10.1590/s0100-40422004000200020 |
| Authors |
Katia S. P. Perry |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 39 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 23% |
| Student > Master | 4 | 10% |
| Student > Postgraduate | 2 | 5% |
| Professor | 1 | 3% |
| Other | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 22 | 56% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 10% |
| Biochemistry, Genetics and Molecular Biology | 3 | 8% |
| Chemistry | 3 | 8% |
| Immunology and Microbiology | 3 | 8% |
| Nursing and Health Professions | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 23 | 59% |