You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates
|
|---|---|
| Published in |
Química Nova, January 2008
|
| DOI | 10.1590/s0100-40422008000100008 |
| Authors |
Maria Elisabeth Machado Pinto e Silva, Ive Paton, Marlene Trigo, Maria Carolina B. C. von Atzingen, Carmem S. Kira, Emiko I. Inomata, Leda C. A. Lamardo |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 18% |
| Student > Bachelor | 2 | 12% |
| Researcher | 2 | 12% |
| Student > Master | 2 | 12% |
| Student > Doctoral Student | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 7 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 29% |
| Biochemistry, Genetics and Molecular Biology | 2 | 12% |
| Immunology and Microbiology | 2 | 12% |
| Unknown | 8 | 47% |